Toasted ciabatta bread with a roasted garlic and herb butter.

Toasted ciabatta bread with tomato and olive salsa with fresh mozzarella. Topped with a balsamic reduction.

Served on toasted ciabatta with pepperanatto and caperberries finished with pesto oil.

Stuffed with fresh mozzarella, served with a horopito and rosemary mayonnaise.

Filled with kowhitiwhiti, spinach, provolone cheese and chili. Served with kawakawa mayonnaise.

With garlic, chili, parsley in a white wine butter sauce. Served with ciabatta.

Served with kawakawa and Wakame mayonnaise.

Garlic, rosemary, thyme, chili and parmesan marinated wings, baked and served with a Roasted Red peppers and tomatoes sauce.

Served with Garden salad with parmesan and walnuts and fries .

Italian salami, pepperoni, ham, fresh mozzarella, spinach and mayo.

House made meatballs With Marinara sauce, fresh mozzarella, baby spinach.

Artichoke, sundried tomato, Roasted Eggplant, baby spinach, red onion, pepperanatto, fresh mozzarella, Mayo, verde.

Crispy Chicken tenderloin, mesclun, tomato, olives, cheese, pesto, sundried tomato in a flour wrap.

Beef and lamb ragu topped with pecorino cheese served with garlic bread.

Fennel sugo fresh basil and mozzarella served with garlic bread.

Filled with traditional meat Ragu, pomodoro and bechamel sauce served with a Garden salad with parmesan and walnut.

Vegetarian cannelloni is filled with spinach and ricotta served with a Garden salad with parmesan and walnut.

Fresh tagliatelle pasta served with sautéed prawns, garlic, fennel, chili and horopito in a house made marinara sauce served with garlic bread.

Fresh pappardelle tossed in a cream chicken and mushroom sauce.

Fresh tagliatelle is tossed through a puttanesca sauce of onions, garlic, capers, olives, cherry tomatoes, chili and Napoli finished with mushrooms and served with garlic bread.

Napoli sauce, tomato, mozzarella, fresh basil, olive oil.

Napoli sauce, mozzarella, garlic mushrooms, gorgonzola, fresh roquette, olive oil.

Napoli sauce, mozzarella, pepperoni.

Napoli sauce, mozzarella, prosciutto, fresh roquette, pecorino, olive oil.

Napoli sauce, mozzarella, pepperoni, pancetta, Italian pork and fennel sausage, Salami, olives, garlic, chili.

Napoli sauce, mozzarella, gorgonzola, ricotta, pecorino, garlic, rocket.

Napoli sauce, mozzarella, spinach, chicken, red onion, mushroom, basil and cherry tomato topped with kawakawa mayo.

Napoli, mozzarella, spinach, roast pumpkin, rosemary and ricotta.

Napoli, mozzarella, garlic prawns, chili and oregano finished with kawakawa and Wakame mayo.

Napoli, Mozzarella, Pork and fennel sausage, artichoke, sundried tomato and pepperanatto.

Napoli, Mozzarella, Roasted eggplant, Spinach, artichoke, sundried tomato and pepperanatto, olives and oregano.

Warm winter vegetables, orzo, mesclun, cherry tomatoes, olives, caperberries, roasted artichokes, dressed with a pomegranate dressing and served with horopito and rosemary mayonnaise.

Butternut pumpkin, roasted artichokes, olives, roasted beets, cherry tomatoes, marinated artichokes, red onion, orzo, topped with pomegranate, crispy kale chips, goats’ cheese, toasted pepitas, crushed pistachio.

Espresso hazelnut jelly, chocolate soil, coffee gelato, toasted hazelnut and seasonal fruit.

With lemon curd, Meringue, raspberry sorbet, raspberries compote, ginger crumble.

Ask your server for tonight’s choices.

Served with peach compote, hokey pokey, crushed pistachio, seasonal fruit, sweet biscuit and finished with pistachio gelato.

Served with creme anglaise, Chantelle cream, Fresh kiwifruit.