Toasted Ciabatta with Roasted Garlic & Herb Butter.

Toasted Ciabatta with Tomato and Olive Salsa, Fresh Mozzarella & Fresh Basil topped with Balsamic Glaze.

Cooked in Garlic, Chili & Parsley and White Wine Butter Sauce served with Toasted Ciabatta.

Served with garlic bread

Squid is coated in Spiced Semolina and served with kawakawa & Garlic mayo.

Baked with Pancetta & Mozzarella Cheese, Served with chips and salad.

Filled with kowhitiwhiti, Kawakawa, Spinach, Chili and Provolone Cheese served with Garlic & Kawakawa Mayonnaise.

Served with chips & salad

Topped with Pannagrattato

Served with Red Sauce or Vegan Aioli

Pasta Sheets are Filled with Braised Lamb Shoulder, Ricotta and Parmesan Cheese then baked in a Pomodoro Sauce and Bechamel, till golden, finished with dressed Rocket, Pecorino, and Mozzarella Cheeses.

Pasta Sheets are filled with wilted Spinach and Ricotta then baked in a Pomodoro Sauce and Bechamel till golden and finished with Dressed Rocket, Pecorino and Mozzarella Cheeses.

Braised Lamb Shoulder Ragu with Spaghetti Pasta finished with Pecorino Cheese and served with Garlic Bread.

Tender pieces of Chicken & Mushroom are cooked in a creamy Garlic & Basil Sauce topped with Pecorino

Pancetta, Onion & Garlic, White Wine finished with Egg yolks & Parmesan served with Garlic Bread

Angus Beef Pattie is seasoned with Italian Herbs & Spices, Melted Mozzarella Cheese, our own House made Red Sauce and Roasted Garlic & Kawakawa Mayonnaise, mixed Lettuce, Sliced Tomato and Caramelised Onion served with Polenta Chips and Housemade Red Sauce.

Crispy Chicken Schnitzel covered in Melted Mozzarella Cheese, our own House made Red sauce and Roasted Garlic & Kawakawa Mayonnaise, mixed Lettuce, Tomato and Caramelised Onion served with Polenta Chips.

Vegetable Pattie is baked with vegan cheese Cheddar, Mesclun, Tomato, Caramelised onions Vegan Aioli & Red Sauce Served with Polenta Chips

Dressed in a Chilli & Herb oil & finished with fresh Basil, shaved Fennel & Cherry Tomatoes

Cauliflower, Kumara, Kaate & Orzo Salad finished with Vegan Black Garlic Aioli, Toasted Pistachio’s, & Pomegrenate Dressing

Napoli, Mozzarella, Fresh Basil and Tomato.

Napoli, Tomato, Mozzarella & Fresh Basil with Olives.

Napoli, Mozzarella, Ricotta, Gorgonzola, Garlic, Oregano, rocket & Pecorino, Olive Oil.

Napoli, Mozzarella, Garlic Mushrooms, Gorgonzola, Roquette & Rocket and Olive Oil.

Napoli, Mozzarella, Pepperoni and Oregano.

Napoli, Mozzarella, Mussels, Prawns, Scallop, Calamari, half cut Crab & Oregano topped with Pesto.

Napoli, Mozzarella, Spinach, Red Onion, Tender Chicken Pieces, Cherry Tomato, Basil, Oregano and finished with Roasted Garlic and kawakawa Mayonnaise.

Napoli, Mozzarella, Garlic, Roasted Potato, Rosemary, Caramelised Onion & Gorgonzola.

Napoli, Mozzarella, Pork Belly, Puha, Caramelised Onion & Pecorino Cheese.

Napoli, Mozzarella, Prosciutto, Rocket & Pecorino and Olive Oil.

Napoli, Mozzarella, Marinated Prawns, Chili, Garlic and Oregano Finished with Roasted Garlic and Kawakawa Mayonnaise.

Napoli, Mozzarella, Spinach, Artichokes, Sundried Tomato, Olives, Perperonata, Oregano.

Napoli, Mozzarella, Salami, Pork & Fennel Sausage, Pepperoni, Pancetta, Garlic, chili, Oregano.

Napoli, Mozzarella, Pork & Fennel Sausage, Red Onion, Pepperoni, Sundried Tomato, Rocket & Olive Oil.

Served with Chocolate Soil, Espresso Hazelnut Jelly, Coffe Gelato, Toasted Hazelnut and Fresh Berries.

Italian Donuts Dusted with Icing Sugar and filled with Chocolate Sauce served with Lemon Curd, Raspberry Compote, Ginger Crumble, Toasted Hazelnut and Chocolate Gelato.

Hokey Pokey, Crushed Pistachio, Fairy Floss, Boysenberry Couli, Fresh Berries and Pistachio Gelato (GF).

Coated in Spiced Sugar filled with Sweet Vanilla Ricotta, Lemon Curd, Chocolate & Toasted Pistachio, Ginger Crunch Soil, Raspberry Compote, Meringue & Chocolate Gelato