Toasted Ciabatta with Roasted Garlic & Herb Butter.

Toasted Ciabatta with Tomato and Olive Salsa, Fresh Mozzarella & Fresh Basil topped with Balsamic Glaze.

Cooked in Garlic, Chili & Parsley and White Wine Butter Sauce served with Toasted Ciabatta.

Squid is coated in Spiced Semolina and served with kawakawa and Wakame Mayo.

Served with garlic bread

Filled with Kowhitiwhiti, Kawakawa, Spinach, Chili and Provolone Cheese served with Garlic Mayonnaise.

Served with Spiced Pumplin Puree, Asparagus, Candied Pancetta and Toasted Hazelnuts, and Sweet Butter Peas.

Assortment of Cured Meats, Cheese, Marinated vegetables, Fruits and Nuts served with Toasted Ciabatta.

Served with Prosecco Mignonette and Lemon.

Topped with Crispy Pancetta bits & Pecorino Cheese.

Topped with toasted Hazelnut.

Topped with toasted Gremolata Crumb.

Served with Red Sauce or Vegan Aioli.

Translated to Devils Chicken, Spicy Citrus marinated Chicken Thighs served with Golden Nugget Pumpkin, Garlic & Parmesan Maori potato, Rocket, Raddichio & Pomegranate Salad, Red Sauce & Chicken Jus

Fish Fillet are Pan Fried and served with Shaved Fennel, Orange Segment, Radicchio and Rocket with Orzo & winter vegetables & lemon butter dressing

Two cuts of Lamb, Rump and Cutlet is with Pommes Purees, Butter Sweet peas & Broccolini, Leeks finished with Salsa Verde & Jus

Wrapped in Prosciutto served with Garlic & Parmesan Maori Potatoes seasoned with Horopito Salt, Glazed baby Carrots, Charred Baby Leeks & Swiss Button Mushrooms, Pumpkin Puree finished with Jus

This Pork is Marinated overnight and Twice Cooked served with Cauliflower Puree & Walnut Puree, Spice Roasted Pumpkin, Pickled Pumpkin and Roasted Fennel, Finished with Olive Crumb, Crispy Pork Skin and Red Wine Jus and Apple Puree.

Served with Pumpkin Puree, Blistered Tomatoes, Lemon Butter Sauce, Crushed Pistachio and Crispy kawakawa.

Garlic, Chili, Fennel, Onion, Mussels, Prawn, Prawntails, Squid, Scallops and Fish in a White Wine Butter Sauce finish with fresh Parsley and Served with Garlic Bread.

Fresh Pasta Sheets are Filled with Braised Lamb Shoulder, Ricotta and Parmesan Cheese then backed in a Pomodoro Sauce & Bechamel till Golden, Served with a Garden Salad, Walnuts, Pecorino Cheese.

Fresh Pasta Sheets are filled with Wilted Spinach and Ricotta then baked in a Pomodoro Sauce and Bechamel till Golden and Served with a Garden Salad, Walnuts, Pecorino Cheese.

With winter vegetables, topped with Glazed Carrots & Sauteed Swiss Brown Mushrooms

Pancetta, Onion and garlic, White Wine finished with Egg yolks and Parmesan, Crispy Pancetta and Fresh Parsley Served with Garlic Bread.

Wild Mushrooms are cooked in Creamy Garlic & Basil Sauce then fresh Tagliatelle Pasta is tossed through then topped with Juicy marinated Chicken Thighs & finished with Pecorino Cheese served with Garlic Bread.

Gnocchi is tossed in a Rich Pomodoro Sauce with Fresh herbs and spices finished with Fresh Mozzarella and topped with Pecorino Cheese Served with Garlic Bread.

Finished with Pomegranate Jus & Pecorino Cheese & served with Garlic Bread.

Napoli, Mozzarella, Fresh Basil and Tomato.

Napoli, Tomato, Mozzarella & Fresh Basil with Olives.

Napoli, Mozzarella, Ricotta, Gorgonzola, Garlic, Oregano, Rocket & Pecorino, Olive Oil.

Napoli, Mozzarella, Garlic Mushrooms, Gorgonzola, Ricotta & Rocket and olive oil.

Napoli, Mozzarella, Pepperoni and Oregano.

Napoli, Mozzarella, Mussels, Prawns, Scallop, Calamari, half cut & Oregano topped with Pesto.

Napoli, Mozzarella, Spinach, Red Onion, Tender Chicken Pieces, Cherry Tomato, Basil, Oregano and finished with Roasted Garlic and Kawakawa Mayonnaise.

Napoli, Mozzarella, Garlic, Roasted Potato, Rosemary, Caramelised Onion & Gorgonzola.

Napoli, Mozzarella, Pork Belly, Puha, Caramelised Onion & Pecorino Cheese.

Napoli, Mozzarella, Prosciutto, Rocket & Pecorino and Olive oil.

Napoli, Mozzarella, Mairnated Prawns, Chili, Garlic and Oregano Finished with Roasted Garlic and kawakawa Mayonnaise.

Napoli, Mozzarella, Spinach, Artichokes, Sundried Tomato, Olives, Pepperanatto, Oregano.

Napoli, Mozzarella, Salami, Pork & Fennel Sausage, Pepperoni, Pancetta, Pancetta, Garlic, Chili, Oregano.

Napoli, Mozzarella, Pork and Fennel Sausage, Red Onion, Peperonata, Sundried Tomato, Rocket and Olive Oil.

Dressed in a Chili & Herb oil & finished with fresh Basil, shaved Fennel & Cherry Tomatoes

Cauliflower, Kumara, Kale & Orzo Salad finished with Vegan black Garlic Aioli, Toasted Pistachio’s Kale Crisps & Pomegranate

Served with Chocolate Soil, Toasted Hazelnuts, Coffee Gelato, & Winter Fruits

Italian Donuts Dusted with Icing Sugar and filled with Salted Caramel served with Raspberry puree, Ginger Crunch, Toasted Hazelnuts and Vanilla Gelato.

Hokey Pokey, Crushed Pistachio, Fairy Floss, Sliced Kiwifruit, Blackberry Coulis and Pistachio Gelato (GF).

Coated in Spiced Sugar filled with Sweet Vanilla Ricotta, Lemon Curd, Chocolate & Toasted Pistachio, Ginger Crunch Soil, Raspberry Compote, Meringue & Chocolate Gelato